Pumpkin Marble Cheesecake Bars

Delicious crust and creamy filling.

Pumpkin marble cheesecake bars. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Add sugar and butter and pulse until combined about 5 pulses. Step 6 bake until just set the center will still be slightly wobbly 30 to 35 minutes. Recipe by chef itchy monkey.

Process graham crackers in a food processor to fine crumbs about 15 seconds. In a small bowl combine cookie crumbs and butter. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Bake for 30 minutes.

Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect. You also get plenty of pumpkin flavor in these bars and the. Bake for 37 to 42 minutes or until center is set.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Pumpkin bars with a decadent cheesecake swirl. Preheat oven to 350 degrees f. In a medium bowl combine the butter flour brown sugar and cinnamon.

Today we have these marbled pumpkin cheesecake bars. These pumpkin swirl cheesecake bars are the perfect autumn dessert. Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. Line the bottom of a 11 by 7 inch baking dish with parchment paper.

And that pretty swirl is way simpler to make than it looks promise. The only thing better than pumpkin bars. Marbled pumpkin cheesecake bars with a gingersnap crust. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot.

Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture. Press onto the bottom of a greased 9 in. Go ahead go all in on your pumpkin obsession and make these now.

These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. I think these are even better than any standard cheesecake. All the goodness of a creamy spiced pumpkin pie the unforgettable flavor and texture of cheesecake and the buttery crunch of a biscoff cookie crust all at once. I made these for thanksgiving 2006 and they were a hit.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.