Pumpkin Marble Cheesecake Philadelphia

I found a wire bound copy years ago at a yard sale for 50.

Pumpkin marble cheesecake philadelphia. Stir 1 2 cup miniature semi sweet chocolate chips into batter. Prepare batter as directed using one of the following flavor options. Combine graham cracker crumbs butter and 2 tablespoons granulated sugar in medium bowl. Add remaining sugar pumpkin and spices to remaining batter mixing well.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. This past week we took the boys on their first beach trip. 2 tablespoons melted butter. Cut through batters with a knife multiple times to create a marble effect.

This easy pumpkin cheesecake recipe makes a smooth creamy cheesecake that s full of pumpkin flavor spice. Topped with a cream cheese whipped cream it makes the best fall treat holiday dessert. Sprinkle with 1 2 cup morsels. People who don t like pumpkin pie will love this.

2 1 2 pounds cream cheese room temperature. Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. In a small bowl combine cookie crumbs and butter. Bake 55 minutes at 350 f.

Pumpkin pie spice can be used in place of the cinnamon cloves and nutmeg. The morsels may retain some of their original shape. Preheat oven to 550 f. Pumpkin cheesecake is one of my favorite holiday desserts and marbling the pumpkin filling with a bourbon vanilla filling takes it over the top for me.

Loosen cake from edge of pan cool before removing rim refrigerate. 4 ounces chocolate cookie crumbs. This is cheesecake for dummies. The recipe is my riff on the classic pumpkin marble cheesecake from the philadelphia cream cheese cheesecakes book published in 1989.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Press onto bottom of prepared pan. 1 3 4 cups sugar. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set.

Packing for our first big vacation with them was a bit hilarious. Beat together cream cheese sugar and flour with an electric. Microwave remaining 1 2 cup morsels in medium uncovered microwave safe bowl on high 100 power for 30 seconds. Preheat oven to 350º f.

Spoon pumpkin and cream cheese batters alternately over crust. Cooking time includes refrigeration time.