Purple Marbled Cheese

Blue marble jack cheese 5 20.

Purple marbled cheese. Colby jack or cojack is a classic american combination of colby and monterey jack cheese. The marbling is usually not achieved with artificial additives though. The interior of the cheese is creamy white with a purple marbled exterior. These cheeses vary in textures and can be either creamy or firm.

This is an award winning nasonville original. In the frosting the citric acid goes a long way. Similar to traditional cheddar it has a very rich taste and smooth buttery texture. They are usually hard processed cow s milk cheeses like colby jack which combines colby cheese and monterey jack and is most popular in the united states.

This perfect pairing makes all your recipes brighter without overpowering flavor. The strength of blue cheese lightens up a bit with the addition of creamy marble jack. Purple moon is a farmstead cheese meaning that the cheese is made from fiscalini s own cows in modesto california. Marble cheese originates from england.

Others are produced from a combination of the curds of white and orange cheddars for marbled cheddar or similar. The hint of goodness will make your next snack or meal memorable. Used a lot in pre made frostings citric acid is the so called salt of the tangy world. Finishing off the marble blue cheese layer cake i casually free formed loose ruffles with a rose tip.

Price shown is for 1 lb. Though citric acid s main function in food is as a weak preservative i used it as a flavoring. The six month old cheese has sharp cheddary taste complemented by the sweet taste from the cabernet sauvignon. The taste of colby jack varies from mild and smooth to lightly sweet to sharp and tangy.

The cheese can be enjoyed in quiches omelets or melted over baked dishes and vegetables.