Put Marble In Cupcake Pan

See my 6 inch cakes for more information.

Put marble in cupcake pan. With a scoop of melting ice cream under a dollop of freshly whipped cream or frosted to perfection for this tutorial we use a boxed brownie mix and include some tips for transforming the mix into the richest most decadent cupcake shaped brownies you ve ever eaten. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. 6 2 inch round pan holds 4 cups of batter the same as an 8 4 inch loaf pan. Don t over mix at this point or you ll loose the marble pattern.

Use a knife or chopstick to swirl the batters gently. Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways. The cake evenly filled the pan to about 3 1 2. Like other users had suggested i used 3 eggs instead of 5.

Spoon the vanilla and chocolate batters into the prepared muffin tins. Everyone loved the cake. Fill with cake batter 1 2 full. Cool in the pan for 3 minutes in the pan then carefully remove to a wire rack to cool completely.

Line muffin pan with 12 cupcake liners and an additional pan with 2 liners. Bake for 20 22 minutes or until the tops bounce back when lightly pressed. Put 21 paper baking case in a muffin pan or place 21 double layer paper cases on a baking sheet. Preheat oven to 350 f 177 c.

First i mixed the sugar and butter until fluffy then added the eggs 1by1 then having put all the dry ingredients together beforehand i added a little at a time alternating with the milk. Place a marble between the pan and the lining paper. 8 2 inch round pan holds 6 cups of batter. Step 2 put the margarine sugar eggs flour and milk in a large bowl and using and electric hand whisk beat together until just smooth.

Cupcake recipes yielding 12 16 cupcakes fit wonderfully in 3 6 inch cake pans. I baked the full recipe in 2 9 pans and it came out perfectly. This creates an indentation in the baked cupcakes that is the top of the heart shape. I also added a crust to the bottom of my cupcakes using 1 cup crushed chocolate teddy grahams 3 tablespoons sugar and 1 4 cup melted butter mix together sprinkle in each cupcake liner then gently press down.

Cool for 5 minutes in the pan then remove the cakes from the pans and set on a cooling rack and cool completely. Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling. Great basic recipe but i made a few changes. My husband is a marble cake aficionado said this is the best one he s had bar none.

This recipe makes about 14 cupcakes.