Recipe Cream Cheese Marble Brownies

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla.

Recipe cream cheese marble brownies. Combine flour and salt in small bowl. Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean. 1 large egg yolk. Drop by tablespoonfuls over brownie batter.

Swirl gently with knife. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. For the marble swirl. An easy comfort dessert.

Beat in melted chocolate. Use a large tablespoon to drop the cream cheese mixture into even rows on top of the batter. 8 ounces cream cheese well softened. Cook on high for 1 minute longer.

Spoon cream cheese mixture over batter. Beat cream cheese in large bowl with mixer until creamy. Spread half of brownie batter in prepared pan. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter.

In a large microwave safe bowl beat cream cheese until fluffy. Beat until well mixed. Add sugar egg and vanilla. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Cut through batter with a knife to swirl. Spoon cream cheese mixture in mounds on top of chocolate batter. Stir in sugar egg flour and vanilla. Sugar brownie mix egg yolk vanilla cream cheese cream cheese brownies yellow bliss road unsalted butter cream cheese salt vanilla extract all purpose flour and 7 more.

Add remaining 3 eggs milk and remaining teaspoon vanilla extract. Beat cream cheese and 1 4 cup sugar in small mixer bowl until smooth. Spoon over brownie batter. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Beat cream cheese and butter until smooth in medium mixing bowl. Use the tip of a paring knife to drag back and forth through the brownie batter and the cream cheese mixture don t do it too much or the marbleized look will blur. Sprinkle with chocolate chips. 1 4 teaspoon pure vanilla extract.

Spread the chocolate batter in the prepared baking pan. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.