Vinyl Made Of Chocolate

And it actually sounds okay.

Vinyl made of chocolate. Plastex fabrics vinyl chocolate brown fabric by the yard by plastex. Fabric is sold by the yard and cut to order. Form the chocolate chips. 100 vinyl import designation.

Stick on your designs. Spoon or pour the chocolate into the pastry bag fitted with the circle tip. Continue microwaving the chocolate in 1 minute intervals and stirring it afterward until it s a smooth consistency. However if you happen to come across some super cute heart shaped chocolate moulds like the ones i found as seen in the pictures then plain chocolate is fancy enough.

Machine wash cold tumble dry low 54 wide. Upholstery vinyl contract vinyl marine grade vinyl marine flooring sunbrella fabrics awning vinyl automotive vinyl specialty vinyl 877 618 4695 home awning vinyl 98 vinyl awing chocolate. The needle vibrates then the cone shaped horn amplifies the sound all while shaving off. While the chocolate is still warm dab a toothpick into the center of each chip and lift to create a peak in the middle.

High quality and long lasting perfect for all of your diy projects. Microwave the chocolate if you re using chocolate bars or chips. Available from these sellers. Digital music news explains that the record can only be played about.

Vinyl records made in germany duration. I have been whipping up lots of choccie treats over the past couple of weeks using this easy homemade chocolate as a base. Made in the usa or imported fabric care instructions. Accordingly french artist julia drouhin successfully created a vinyl record made out of chocolate.

One sided vinyl made of chocolate limited edition 120 copies. At this stage drouhin can get the record to play 10 times. 5 0 out of 5 stars 16 ratings. You have a chocolate vinyl record.

Put 1 pound 450 g of chocolate in a microwave safe bowl and heat it for 1 minute on medium. Once the mold is made the melted chocolate is poured into the mold refrigerated and ta da. Afterward stir the chocolate as much as you can. Dab pea sized dots of chocolate onto the parchment lined baking sheet.